In 100 g (Grams) of Salmon nuggets, breaded, frozen, heated there is 11.72 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salmon nuggets, breaded, frozen, heated.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salmon nuggets, breaded, frozen, heated

Salmon nuggets, breaded, frozen, heated is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon nuggets, breaded, frozen, heated are listed below.

Water	60.38 g	60.38%
Energy (calorie)	212 kcal
Energy (joule)	887 kJ
Protein	12.69 g	12.69%
Total lipid (fat)	11.72 g	11.72%
Ash	1.25 g	1.25%
Carbohydrate, by difference	13.96 g	13.96%
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	1.24 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	176 mg	0.18%
Potassium, K	165 mg	0.16%
Sodium, Na	173 mg	0.17%
Zinc, Zn	0.52 mg
Copper, Cu	0.077 mg
Manganese, Mn	0.118 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.207 mg
Riboflavin	0.156 mg

Nutrients in Salmon nuggets, breaded, frozen, heated